Bloodworks Blood Drive- Presbyterian Church – Siuslaw

Presbyterian Church - Siuslaw 3996 Hwy 101 North, Florence

Two GREAT reasons to donate blood in February!! ONE We’re at the midway point to the Bloodworks Rev It Up Sweepstakes – no time to take a pit stop! In partnership with Haselwood Auto Group, you may have heard Bloodworks Northwest is giving away a car…again! There’s still time to donate (by March 17) for the chance to be automatically entered to win one of nine pre-selected automobiles! Now is the time to find a Pop-Up Donor Center to make sure you’re in the driver’s seat for this high-octane promotion! Check out the terms and conditions at bloodworksnw.org/winacar.   TWO When you donate with Bloodworks Northwest between February 1 and February 28, your blood will be tested for the COVID-19 antibodies, which are a key component of the immune system that appear in blood after fighting an infection. The testing will help identify people who may be able to donate […]

Dutch Luv Day

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On Sunday, Feb. 14, ​Dutch Bros​ Coffee in Florence will hold its annual ​Dutch Luv Day​ to raise funds to help fight hunger. Dutch Bros Florence will donate $1 from every drink sold to ​Florence Food Share​.

Resource Round Up – Get your bite of THE AMERICAN RESCUE PLAN ACT!

ZOOM OR

The American Rescue Plan Act is a $1.9 trillion coronavirus relief bill that includes new help for small businesses struggling during the pandemic. This package includes long-awaited aid dedicated specifically to the restaurant industry, new provisions for small businesses across other industries, and more money for the Paycheck Protection Program. Join us on ZOOM, Friday March 26 at 10am for our next free Resource Roundup. We will be joined by Chris Eyler, executive director of the Northwest Region in the Congressional and Public Affairs Division at the U.S. Chamber of Commerce to learn more about the recently passed American Rescue Plan and how it will impact your business. Have your questions answered at the next Resource Roundup webinar, sponsored by Oregon Pacific Bank. REGISTER BELOW AND YOU'LL BE SENT THE ZOOM LINK FRIDAY MORNING BEFORE THE EVENT.

Free

How to Craft a Successful Brand

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Join us for a deep dive into crafting a meaningful brand that has the potential for longevity and great success. About this Event Join us for a deep dive into crafting a meaningful brand that has the potential for longevity and great success. Christina Scott is a multi-disciplinary creative who specializes in simplifying the creative process to help build brands to evolve and live their best lives. Christina is an accomplished art director, designer and brand strategist with 17 years of experience. Client partnerships range from global brands (Airbnb, Ann Sacks, Nike) and high-end creative agencies to inspiring startups with expertise in the food and beverage, sport, luxury and hospitality industries. Whether you’re a startup with a new idea or an established brand that needs a tune-up, Christina's passion is to guide your business idea or brand with a clear roadmap, that will connect with consumers in bold and meaningful […]

Food Business Basics: FOOD TRUCKS

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Join us for a 5-part series on Food Business Basics where we will hear from successful business owners on how to build F&B businesses About this Event Join us for a 5-part series on Food Business Basics where we will hear from a variety of accomplished business owners on how to build successful food and beverage businesses in Oregon. Micah Elconin from Eugene's Table and Ariel Ruben from Oregon RAIN are partnering up bring you this excellent series on every Thursday night of April @5:30pm. Food Business Basics: FOOD TRUCKS April 1st, 5:30pm with Tony Ngo, Co-Owner of Da Nang Eatery, Heaven, Owner of B-Heaveny Cafe Food Business Basics: RESTAURANTS April 8th, 5:30pm with Michael Landsberg, Co-Owner of Noisette, Evy Hernandez, Co-Owner of La Granada Food Business Basics: CONSUMER PRODUCTS April 15th, 5:30pm with Angela McDonald, Owner of Oregon Tea Traders, Dan Vishny, Owner of Red Ape Cinnamon Food Business Basics: AGRICULTURE April 22nd, 5:30pm with Alice Morrison, Owner of White Rabbit Gardens & […]

Food Business Basics: RESTAURANTS

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Join us for a 5-part series on Food Business Basics where we will hear from successful business owners on how to build F&B businesses About this Event Join us for a 5-part series on Food Business Basics where we will hear from a variety of accomplished business owners on how to build successful food and beverage businesses in Oregon. Micah Elconin from Eugene's Table and Ariel Ruben from Oregon RAIN are partnering up bring you this excellent series on every Thursday night of April @5:30pm. Food Business Basics: FOOD TRUCKS April 1st, 5:30pm with Tony Ngo, Co-Owner of Da Nang Eatery, Heaven, Owner of B-Heaveny Cafe Food Business Basics: RESTAURANTS April 8th, 5:30pm with Michael Landsberg, Co-Owner of Noisette, Evy Hernandez, Co-Owner of La Granada Food Business Basics: CONSUMER PRODUCTS April 15th, 5:30pm with Angela McDonald, Owner of Oregon Tea Traders, Dan Vishny, Owner of Red Ape Cinnamon Food Business Basics: AGRICULTURE April 22nd, 5:30pm with Alice Morrison, Owner of White Rabbit Gardens & […]